This is a wonderful French recipe - the fresh tomatoes really make this dish - do not use canned. Serve with rice to catch all the juices. You can also use boneless breasts,or a whole fryer cut up (increase...
Author: Semra22
Make and share this Paprika Chicken With Hummus recipe from Food.com.
Author: gailanng
This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. (Plan ahead, needs to marinade)
Author: shelbyrose
One of my kids favorites! It's easy to make ahead, or on the spot because I always keep the ingredients on hand. Make sure to use the bottled chopped ginger you can find in the produce section near the...
Author: twinsplusonemom
Make and share this Chicken and Red Vegetable Stir-Fry recipe from Food.com.
Author: Sydney Mike
A different take on traditional lasagna. To shorten prep time, skin bone and shred the rotisserie chicken; add to sauce.
Author: FloridaGrl
This is like a Mexican version of chicken Kiev. The rolls are nice and crispy on the outside and have oozy cheese and chiles inside. The recipe calls for 8 chicken breast halves but I make this with 4...
Author: Hey Jude
Make and share this Gluten Free Oven Fried Chicken recipe from Food.com.
Author: Enjoy Life Foods
Make and share this Marinated Chicken Fettuccine Alfredo recipe from Food.com.
Author: aspina25
WW-friendly adaptation of the delicious recipe posted by *Pamela* (Recipe #123104). Changed ingredients to reflect lower fat variations like changing chicken pieces to boneless chicken breast and changing/reducing...
Author: SharleneW
Make and share this Chicken, Sundried Tomato and Tarragon Pasta recipe from Food.com.
Author: Cathy Kerton-Johnson
Another fantastic recipe from V8!! So tasty and so easy to make - For one of those nights when you really don't have the time to cook a big meal, this is it -
Author: Chef mariajane
If you are a garlic-lover such as myself you may want to mix in 1 tablespoon fresh finely minced garlic or 1/2 teaspoon garlic powder when melting the butter --- plan ahead the rolled breasts need to be...
Author: Kittencalrecipezazz
Make and share this Chicken Breasts Stuffed With Mushroom Bread Pudding recipe from Food.com.
Author: Pinay0618
Partridges in the style of Philip II, who is considered by the Spanish people as their greatest king. Because partridges are pricey, the author tried this with whole chicken breasts and said it is still...
Author: FLKeysJen
I love simple dishes like this. The chicken breast is "Milanese" style with maple walnut roasted squash, candied maple pecans and arugula. The secret to this dish is to make sure the chicken is pounded...
Author: Fisher Nuts
I just made this tonight, with barely anything in the cupboard. I served it up with some crescent rolls and use a bag of Uncle Ben's garlic butter rice. If you use regular rice, I suggest putting two tablespoons...
Author: Michelle_My_Belle
I found this recipe on the WWW years ago, and I apologize that I don't know who the author is... We enjoy the simplicity and the flavor of this dish. I serve it with Long Grain and Wild Rice and Green...
Author: Gohogsgirl
Received from a Reynolds Foil Email Newsletter. Haven't tried it yet, but sounds delicious. **Uses 1 large Reynolds Hot Bags Foil Bag**
Author: looneytunesfan
From foodnetwork.com. I saw this made on Quick Fix Meals with Robin Miller and it looks easy and yummy.
Author: hungrykitten
This is a version of the Mexican dish Pasole that I have lightened up a bit by using chicken instead of the traditional pork roast. It has a flavor similar to chicken enchiladas, but as a soup. As with...
Author: Berts Kitchen Witch
This chicken is absolutely delicious. The kids cleaned their plates which is very rare and my husband raved about it. Of course check each spice and the mayo to make sure they are made with only gluten-free...
Author: Dannygirl
Delicious and easy to make, this recipe is also very low in carbs and fat. I created it for our Medifast weight loss program (working well -- between us we have lost more than 128 pounds in the past five...
Author: ohbother
Make and share this My Favorite Quesadillas recipe from Food.com.
Author: lady_mimi
This is a delightful and easily prepared appetizer. Serve chicken with party picks and chilled honey dip.
Author: GREG IN SAN DIEGO
Make and share this Alethea's Orange-Hoisin Chicken recipe from Food.com.
Author: loveleesmile
This came from the Company's Coming Comfort Cooking cook book. It is really great, my fiance loves it and requests it all the time. There is always lots of sauce left over to go over rice or noodles!
Author: JennaScarfe
We really like this, I've been making it for years. Even our picky 5 year old likes this! The recipe may have come out of Sunset magazine. I'm posting it to get the calorie count.
Author: Pandamommy
My daughter will only eat chicken nuggets, pizza and corn dogs. I needed some way to make this option a little healthier.
Author: Kennasmommy
This tastes like one of those pre-boxed Campbell's chicken dinners but is much better, fresher, and less expensive in the long run. I love comfort food like this. It's awesome.
Author: Zanna_409104061
This is one of our favorite recipes. A friend gave me this Recipe years ago. I use the Salsa that I made from the Wonderful Salsa Recipe On RecipeZaar,But, you can use any Salsa.
Author: Barb G.
A recipe for your crock pot from www.mizfrogspad.com suitable for all phases of the South Beach Diet.
Author: LARavenscroft
Grilled chicken with a French flair! This recipe calls for cooking the chicken in parchment, but heavy duty aluminum foil is an easy and accessible option. The foil packets can be baked in the oven, or...
Author: BecR2400
Make and share this Squirly's Chicken Maque Choux recipe from Food.com.
Author: riffraff
Make and share this Slow Cooked Chicken and Dumplings With Kale and Vegetables recipe from Food.com.
Author: Theadea456
Make and share this Crisp & Spicy Chicken Tenders With Blue Cheese Dipping Sauce recipe from Food.com.
Author: KathyP53
Got this from a cookbook published by a local supermarket. Can't really explain how this is different from a regular chicken tikka, but it's certainly different and more flavourful. the recipe calls for...
Author: grapefruit
Choose a combination (12 oz) of vegetable from the salad bar and create your own mix. Here we used carrots, broccoli & snow-peas already premixed. We chose regular spaghetti instead of whole-wheat as the...
Author: Manami
Make and share this Quick Caribbean Chicken recipe from Food.com.
Author: Lizzie Rodriquez
This is a nice, fresh and tangy chicken that's ready in 20 minutes. Cooks in foil packets so cleanup is easy, too. Enjoy!
Author: quondamquadrat
Make and share this Low Fat Roasted Lemon Pepper Chicken recipe from Food.com.
Author: CountryLady
This came from the Christmas cookbook from the historic Lion House in Salt Lake City. This is not diet food but it's delicious and nice enough for company. Some of the cooking time is actually marinating...
Author: Keolani
I was looking to use some my kitchen staples for a easy mid-week dinner that would come together quickly, but still made the family happy. What I found was a good "Company's Coming for Dinner" recipe to...
Author: Likkel
This is a wonderful presentation of chicken breasts topped with mushrooms, bacon and cheese and baked in a honey-mustard sauce. Cook time includes pre-cooking the bacon and sauteeing the chicken.
Author: Gigi6287
This is a wonderful main coarse salad to feed 4-6 people. The dressing can be made well in advance and chilled, and will become stronger in flavor with refrigeration time. This is the perfect salad to...
Author: Kittencalrecipezazz
Make and share this Chicken Broccoli Supper recipe from Food.com.
Author: ShaniRage